
Picchiatello
CESANESE DEL PIGLIO DOCG SUPERIORE
Ruby red colour with violet hues. On the nose spices, pepper, Mediterranean scrub and roasting. In the mouth it is a clean, elegant, ariculated and balanced by good tannin.
Soft ruby red, on the nose notes of camphor, then violets and red fruits. Mouth clean, fluid and right persistance.
Vintage: 2020
Grape variety: Cesanese di Affile 100%
Category: Still Wines, Red
Specializations: Organic wine, Sustainable production wine, Wine made from Italian native grapes, Mountain wine, Volcanic wine
Soils type: Clayey
Training system: Guyot
Altitude: 300-400 meters above sea level
Exposure: Southeast
Density of vines/ha: 3500
Average age of the vines: from 5 to 30 years
Primary fermentation: fermentation, with selected yeasts, in steel at controlled temperature.
Maturing and aging: in steel for 12 months.
Alcohol content: 13,5%
Serving temperature: 14° - 16°
Bottle: 750 ml
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Price |
€15.00
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€20.00
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€25.00
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€25.00
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Description |
CESANESE DEL PIGLIO DOCGSoft ruby red, on the nose notes of camphor, then violets and red fruits. Mouth clean, fluid and right persistance. The ancient Ciociaro dialect was called Campanino. This velvety, soft, mellow red is a tribute to an enchanted slice of land, where centuries of history and stories meet in a glass of wine to give a taste capable of surprising. |
CESANESE DEL PIGLIO DOCG SUPERIORERuby red colour with violet hues. On the nose spices, pepper, Mediterranean scrub and roasting. In the mouth it is a clean, elegant, ariculated and balanced by good tannin. And if you look beyond the vineyard, toward the horizon, you will see Woodpecker chasing his dreams. For the sane do the right things, but the mad do the good. |
CESANESE DEL PIGLIO DOCG SUPERIOREComplex nose. Cherry in alcohol and spices. An elegant austere, structured and persistent sip. And from the keep, sentinel of Piglio, one descends into the Arringo. There, where the ancient stones speak the language of the centuries, noble and proud peoples talk happily, sipping of the grapes the generous extract. |
CESANESE DEL PIGLIO DOCG SUPERIORERoots, spices, rhubarb. And the pepper that releases its notes in the aftertaste, giving fullness and elegance to the sip. The gracefulness becomes In the soft velvets of a sinuous taste, drops of red dew glisten. And between the neat rows, suspended in the dawn looking down on the valley, echoes the silence of a noble history. |
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Ruby red colour with violet hues. On the nose spices, pepper, Mediterranean scrub and roasting. In the mouth it is a clean, elegant, ariculated and balanced by good tannin.
Solar. Mirabelle, yellow pulp fruit and almond. A full sip with a long savory finish.
The scent of flowers, camomille and hay is evident. The taste is full, fleshy, mineral and leaves long, lingering scents.
Ruby with garnet reflections. The nose is broad, intense and spicy. Elegant and persistnt sip wuth harmonious and balanced tannins.
Complex nose. Cherry in alcohol and spices. An elegant austere, structured and persistent sip.
Roots, spices, rhubarb. And the pepper that releases its notes in the aftertaste, giving fullness and elegance to the sip. The gracefulness becomes
Nuances of red fruits and berries, floral hints of rose, jasmine and violet. The velvety tannins and the light sip make it the quintessence of elegance.
Ruby with garnet reflections. The nose is broad, intense and spicy. Elegant and persistnt sip wuth harmonious and balanced tannins.
Roots, spices, rhubarb. And the pepper that releases its notes in the aftertaste, giving fullness and elegance to the sip. The gracefulness becomes
The scent of flowers, camomille and hay is evident. The taste is full, fleshy, mineral and leaves long, lingering scents.
Ruby red colour with violet hues. On the nose spices, pepper, Mediterranean scrub and roasting. In the mouth it is a clean, elegant, ariculated and balanced by good tannin.
Soft ruby red, on the nose notes of camphor, then violets and red fruits. Mouth clean, fluid and right persistance.
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